Okay, so my good friend gave me this recipe to try and I absolutely love it! Another win for getting the kiddos to consume their veggies!
What you need…
2-3 organic zucchinis
2 organic yellow squash
About 2 cups of organic cherry tomatoes
2 cups of organic cauliflower
1 box of organic Fusilli pasta
Salt, pepper and garlic powder to taste
Olive oil
Directions
Preheat oven to 400°. Chop all veggies and lay out on roasting pans. Douse in olive oil, salt, pepper, and garlic powder to taste and spread out.
Roast in oven for about 30 min.
Cook pasta and add about a tsp of olive oil and salt to boil.
Once veggies and pasta are done, mix all together and add additional salt and pepper to taste.
Viola!! Yummo!!
So easy!



4 responses to “Roasted Veggie Pasta”
I’m adding in some diced cottage cheese, plz suggest…
Hey! Yes you can also put in some Parmesan! I try to stay away from dairy, but that sounds good!
Yeah, I will use Parmesan Cheese then…
Happy cooking Whitney!
You too!