I’m always trying to invent new and easy recipes to just throw into a Crockpot. Here’s one that is easy to create on your “busy mom” days…

What you’ll need…

1 can of organic pinto beans

1 can of organic garbanzo beans

1 can of organic diced tomatoes

1 can of organic kidney beans

bag of organic frozen corn

1/4 cup of salsa

1 tsp of salt

1 tsp of pepper

1 tbsp of garlic powder

1 tbsp of chili powder

(things I didn’t have, but you can add: cumin, green peppers, onions…)

Directions

Place Crockpot on low and add all ingredients.

Cook on low for 4 hours…

Once done, place all ingredients in blender and mix until pureed.

Once all pureed, place on warmed tortillas and serve with toppings of your choice! I didn’t have much to choose from other than my vegan cheese lol, but you can top with avocado, lettuce, tomatoes, etc….

This is the cheese I used that I found at Whole Foods…

Like I said, super easy!!

(This made a TON so you can serve plenty –over 4–, freeze for later, or just use 1/2 of the portions for smaller company/family.)