So I felt a little experimental the other night and tried different flavors to come up with this tasty concoction! I love any good Asian stir-fry so I decided to give it a whirl. It was SOOOO delicious!

Things you’ll need…

1/2 tsp of paprika

1/2 tsp of garlic powder

2 tsp of organic honey

1/4 tsp of cayenne pepper

1/3 cup of soy sauce

1/2 organic onion

3 organic carrots

1/2 bag of frozen organic thin green beans

2 cloves of garlic

1 tbsp. of coconut oil

1/2 tsp of ginger powder

3/4 cup of chopped cashews

1 box of mei fun pasta

Directions

Grate carrots and onion using a cheese grater then mince garlic. Saute carrots, onion, garlic, and green beans in a wok with coconut oil on med-high heat, then sprinkle with salt and pepper to taste.

While cooking, in a separate bowl, mix soy sauce and the rest of seasonings and whisk together. You can also prepare mei fun pasta at this time. I boiled a pot of water then took off of burner. I then added the entire box of mei fun and let soak for about 3 min then drained. Once veggies have been cooked to liking (mine was about 5-7 min), add mei fun and soy sauce mixture into the Wok with veggies and stir with a FORK.

You can now add cashews and mix together. Cook for about 5-7 min on med-low heat.

Serve, then enjoy!! Husband and kid approved and so easy!!