So this recipe is actually scrumptious!

Like I mentioned before, I am not a fan of too much cold food, especially for dinner, but this makes everything a lot easier to handle! I even made a “sour cream” for them!

These veggie recipes are very flexible depending on what you have and what you like! This is what I had and used…

Ingredients…

For sour cream:

1/2 cup cashews

juice of 1/2 lemon

1 tsp of apple cider vinegar

5 tbsp of water

(mix all in blender!)

for taco “meat”…

1 1/2 cups of almonds (or walnuts)

1 tbsp of organic soy sauce

2 tsp of cumin

1 1/2 tsp of chili powder

2 tsp of EVOO

(mix everything in blender and viola!)

Toppings…

diced tomatoes ( I had organic cherry tomatoes on hand)

Organic corn (I used corn from a can that was soaked in water)

Hummus

spiralized raw organic yellow squash

“sour cream”

Build it. Eat it!