So all I can say about this meal is “thank God”!

I finally found something I can make in less than 30 minutes, dairy free (because my kids are lactose intolerant), and nutritious!

Here’s what you’ll need….

Earth’s Best freezer meatballs (no hormones and antibiotics, vegetarian fed)- found at Target

Your choice of pasta

1 carton of organic Butternut Squash soup – found at Target

a pinch of cayenne pepper

1 tsp of salt

1tsp of pepper

3/4 tbsp of paprika

2 tsp of parsley

Directions…

Because I don’t want to dirty up more than one pot, my strategy is this:

Step 1: Boil and cook macaroni then drain into strainer (leave macaroni in strainer)

Step 2: Pour frozen meatballs with a tsp of olive oil in pot used to cook macaroni and brown meatballs until ready

Step 3: Add butternut squash soup, macaroni, and seasonings

Step 4: Mix and cook till desired temp (I usually cook for 5-10min on low heat)

Step 5: SERVE!!!!

I’m telling you, it’s a HIT!