I love this soup! Haha I think my hubs loved it more because he ate about 3 bowls : ).

So what you’ll need…

1 1/2 vegan boullion cubes (Whole Foods)

1 medium organic onion (peeled and sliced )

3 organic shallots (chopped)

1 drop of YL Rosemary EO (or 2 sprigs)

1 drop of YL Thyme EO (or 1 sprig)

2tbsp of Earth Balance butter

1 carton of 32oz vegetable stock

1 1/2 cups of water

1 tbsp of flour

salt and pepper to taste (I prob did around a tsp for both)

2 tsp of vegan Worcestershire sauce (I’ve also been out of this and used Teriyaki sauce and it still came out good!)

Directions…

One word….A working mother’s best friend: crockpot

Throw all the goods in the crockpot on low and have it cooking all day while you’re at work or doing whatever it is you’re doing! I cooked mine for 8hrs. I’m sure you can cut the time more than half if you place on high.

I topped with vegan mozzarella….and aaaah look at the goodness…